Oatmeal Casserole

Oatmeal is my breakfast hero because it is so flexible. You can throw this together at night, bake it and then warm it up in the morning. You can add any fruit to the mix to make it your own. Try swapping in pears for the apples, or raisins for the dried cherries. Experiment to find your perfect combo!

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Oatmeal Casserole

Ingredients:

• 4 1/2 cups plant milk {I used almond milk}
• 4 tbsp. maple syrup
• 2 1/4 cups rolled oats
• 3 apples, chopped{you can also use pears}
• 3/4 cup dried cherries
• 1 tsp. cinnamon
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1/4 cup copped walnuts

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, whisk together 4 1/2 cups plant milk and maple syrup and bring to a boil.
3. Stir in oats, apples, cherries, and cinnamon. Cook, stirring, until bubbly, then cook and stir for 2 minutes more. 
4. Remove from the heat and stir in vanilla extract. Season with salt. 
5. Pour mixture into a greased 8X8 baking dish. Sprinkle with walnuts. 
6. Bake until bubbly around the edges and top is firm, about 35-40 minutes. 
7. Let cool slightly. Serve with plant milk and a little extra maple syrup, if desired.

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