Homemade Tomato Soup

I know that it's summer and hot outside but this is one of our favorite soup recipes that I make time and time again so I wanted to share it here with you...And If your garden is bursting with ripe tomatoes, feel free to substitute about a pound of fresh tomatoes for the canned ones. Serve this with a slice of crusty artisan bread or a grilled cheese sandwich and you're good to go! The best part is that no oven is needed!

Homemade Tomato Soup

ingredients:

What You'll Need:

• 2-3 Tablespoons of olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 28oz. can of whole tomatoes
• 1 14oz. can of diced tomatoes
• 1 cup vegetable broth
• 2 Tablespoons honey
• Sriracha sauce(to taste)
• Handful of fresh basil leaves
• 1/3 cup unflavored almond milk
• salt and pepper to taste

instructions:

How to cook Homemade Tomato Soup

What You'll Do

1. Add the olive oil to a large dutch oven.
2. Add the copped onion and minced garlic and salt to taste to the pot. 
3. Saute for about 5 minutes or until the onion is translucent.
4.  Add the tomatoes in their juice, broth, honey, basil leaves and a squirt of sriracha(more if you like it spicy)
5. Cover and let simmer for 10 minutes. 
6.  Use a submersion blender until you reach the desired consistency.
7. Add almond milk and honey. 
8. Taste and re-season as needed.
9. Garnish with basil

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